Chicken Tikka

Ingredients

3 lbs. Chicken

1 cup Yoghurt

1 tbs. Pressed Garlic & Ginger

1 tbs. Lemon Juice

2 tbs. Red Chilli Powder

2 tbs. Olive Oil

Salt & Pepper to taste

Directions

Skin & bone the chicken. Cut into 4 parts. Prick it well with a fork or a sharp knife. Mix yoghurt, ginger, garlic, chilli powder, salt and pepper in a bowl. Place chicken into marinade for 2 hours. Thread chicken pieces onto skewers. Brush with olive oil and place on BBQ for 6 minutes or more on each side.