6 pounds - lamb with bones, washed and drained then cut into serving pieces
3 cups - plain yogurt, thoroughly mixed with one cup water
2 large loaves - arabic bread, toasted and broken into pieces
3 cups - rice, rinsed
6 cups - water
1/2 cup - butter
1/2 cup - pine nuts
1/2 cup - almonds
1 - egg white, beaten with a fork until frothy
1 - large onion, chopped
2 tbsp - cornstarch
1 1/2 tsp - pepper
1 tsp - turmeric
1 tsp - allspice
1/2 tsp - cinnamon
3 tsp - salt
Method:
- Place yogurt in a pot and stir in egg white, cornstarch and 1 teaspoon of the salt.
- Then stirring continually with a wooden spoon in one direction (very important to stir in one direction) bring to boil over medium heat.
- Lower heat to low then allow to boil uncovered until yogurt thickens about 3 minutes, continuing to stir.
- Set aside but keep warm.
- Place lamb in a large pot and cover with water then bring to boil over medium heat, skimming off froth repeatedly until boiling.
- Add remaining salt and pepper.
- Cover and cook over medium heat for 30 minutes.
- In the meantime, melt 4 tablespoons of the butter in a frying pan.
- Sauté almonds and pine nuts until they just begin to brown then pour on to a plate, draining butter back into the frying pan.
- Add onion to frying pan and fry over medium heat for 8 minutes, adding more butter if necessary.
- Stir in turmeric, all spices and cinnamon then stir-fry for further 2 minutes.
- Add this mixture to the boiling meat.
- While the meat is cooking, place the rice and water in a large saucepan then bring to boil.
- Turn heat to low and cover then cook for 20 minutes, stirring a number of times and recovering.
- Turn off heat but leave covered and allow to cook in its own steam for another 30 minutes.
- Stir in remaining butter and keep warm.
- After meat has been cooking for 1 1/2 hours remove lid and stir in yogurt sauce.
- Turn heat to low and cook until meat is tender and sauce thickens.
- Remove meat and set aside, keeping warm.
- Pour sauce into a bowl and keep warm.
- On a large platter, place bread then moisten with some of the sauce.
- Place rice pyramid style over the bread then place meat evenly over rice.
- Spoon some of the sauce over top then sprinkle with the nuts and serve.
- Each diner can add from the leftover sauce to taste.
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