Vegetable Samosas

Ingredients

4 oz Whole wheat flour (atta)

1 inch piece Ginger

8 oz Plain flour

1/4 lb Potatoes

1/2 tsp Turmeric powder

1/4 lb Shelled peas

1/4 lb Carrots

1/4 tsp Coriander powder

1/4 tsp Cumin seed powder

1 Lime

1 Large onion

a few sprigs Coriander leaves

2 Green chillies

2 pods Garlic

Oil

Salt to taste

Method

Cut carrots and potatoes into small pieces.

Heat the oil and fry the sliced onion till brown.

Then grind the remaining spices into a paste.

Add peas, carrots and potatoes to the browned

Onion and fry for a while.

Now add the ground spices and salt and add a little water.

Cover and cook till the vegetables are tender and the water is absorbed.

Add coriander leaves and fresh limejuice. Keep aside.

Mix both flours with a little salt and knead well.

Make soft dough and divide it into small balls.

Roll each ball out into a thin round shape, about 3 inches in diameter.

Cut in to half and form cones.

Dampen side edges and press together.

Fill in the vegetable mixture and seal carefully.

Deep fry in hot oil on a low fire till brown.